21st April
Sustainable Farming on Land & at Sea
In a land-scarce city-state where food farms occupy about 1% of our total land use, the challenge of sustainable farming extends beyond mere production. How can we cultivate sustenance while respecting the delicate balance of ecosystems and the livelihood of the farmers?
Programme
4.30pm
Welcome
Reception & Registration
Welcome drink by Discarded Spirits Co. (full ticket holders only)
Complimentary refreshments by MoNo
Booths by Habitat Collective, A Little Wild & Spore Gardens
5.00pm
Panel Discussion
Rethinking the Approach to Farming & Food Production
Moderated by Joelle Chen
Panellists: Marcus Koe (Habitat Collective), Will Chua
(FOLO Farms), Deborah Oh (Tiberias Harvest) & John Ong (Spore Gardens)
6.10pm
Talk
Designing a Food Forest & Eating with Nature in Mind
by Wee Jun Ning (A Little Wild)
Delve into the concept and principles of planting food forests and adapting our diets for better harmony with nature.
6.35pm
Talk
Challenges for Regenerative Farms of the Future
by Professor Veera Sekaran (NUS)
Learn about regenerative horticulture and agriculture practices and its impact on indoor and outdoor food growing systems.
7.00pm
Connect
Networking Session
Complimentary refreshments (non-alcoholic) by MoNo
Booths by Habitat Collective, A Little Wild & Spore Gardens
7.30pm
Feast
Dinner & Conversations
Sharing plates by Native
Drinks by Analogue Initiative
Menu
by Native
Dinner will be served on communal sharing plates and guests are encouraged to explore the conversation cards on the table during their meal.
Snack
Ikan Keropok, Ah Moy's Chilli
Banchan
Xiao Bai Cai, Perilla Oil & its Seeds
Pineapple Shoyu Rojak: Kedondong, Guava, Green Apple
Green Papaya Kimchi
Eggplant-Namul
Shared Plates
South Indian Curry, Tiger Prawns, Fried Curry Leaves, Kaffir Lime Oil, Moringa
Buah Keluak Miso, Yanagi Matsutake, Trumpet Mushrooms
Asian Herbed Coconut Rice, Banana Leaf
Sambal Matah Salad & Ulam
Belimbing Sambal Hijau Salsa
Fish Serunding
Desserts
Mixed Fruits, Basil Seeds, Roselle Kombucha Granita, Calamansi Curd
Pandan Mochi Cake, Sesame Crust
Drinks
Mixed by Analogue
Included in pre-purchased Drinks Bundle, sold separately on-site.
Dark and Stormy
Discarded banana peel rum, galangal, curry leaf, tamarind
Dragonfruit
Dragonfruit, calamansi, Thai Basil, xylitol
*Photos are for illustration purposes only